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Tips for Beginning Cooks
... 's for dinner? How about chicken? Elaine demystifies the cooking process. Gravy -- or is it Sauce? So you've learned how to roast the turkey -- but what do you do with ... Josh Grindle Inn, Mendocino [advertise with us!] Anne Willan’s Culinary Travels A World of Chocolate! Eating History Food Tales Jewish Holiday Cooking Monthly Market Basket Entertaining: Simple to Sophisticated Herbs ...
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Chocolate: Chocolate Ganache
... caramel sauce. For chocolate mousse, increase the cream to 12 ounces (let your imagination go). Chocolate Truffles 1/2 cup/125 ml Heavy cream or whipping cream 8 oz/250 g Semi-sweet chocolate ... Place cream in a sauce pan over high heat, bring just to a boil, then remove from heat. Immediately add chopped chocolate, beating vigorously until well blended. If chocolate mixture becomes too stiff ...
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Chocolate: Oh, Oh Chocolate Pudding
... Anglaise Makes approximately 1 1/2 cups sauce 3 large eggs 1/4 cup ... Chocolate Makers Extraordinaire Chocolate Appreciation Recipe: Chocolate Tasting Chocolate Ganache Recipe: Chocolate Truffles, Chocolate mousse, Luscious Chocolate Ganache Tempering Real Chocolate Recipe: Dipping Nuts & Fruits Working with Fine Chocolates Recipe: Fondant Molding with Chocolate Recipe: Molds a la Chocolate ...
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An Old-Fashioned Ice Cream Social
... , about 1 to 2 hours. Fudge Sauce makes 1 cup 4 ounces semisweet chocolate ( 2/3 cup chocolate bits) 1/3 cup light cream or ... chocolate, cream, and corn syrup and heat over hot water, stirring, until smoothly blended. Stir in vanilla. If a thinner sauce is desired, thin with cream. Strawberry Sauce ... Mash the berries and stir in sugar and lemon juice. Caramel Sauce makes abou 1 1/2 cups 1/2 cup heavy ...
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